To co-op, or not to co-op, that is the question…
And the answer is…hell yes. Food Co-ops are great organizations rooted with core principles of environmental sustainability and social equity. And I was tipped off to one right on the University of Melbourne Campus by the beloved OEP office staff.
The Melbourne University Food Cooperative is located in the Student Union Building on the first level (or second as we in North America say). The union building apparently has multiple floors, and I apparently have not been so keen to my surroundings. And this spot definitely deserves a blog entry.
Now these were definitely people I resonated with…aside from the dreadlocks and the hemp clothing, we all shared similar passions for environmental stewardship. The students working there were delightful, and even more encouraged when they sensed my enthusiasm for the establishment. Not only could I purchase my bulk items, such as coffee, olive oil, spices, etc, in reusable containers, but everything was local, organic, and fair trade — no reading of labels required.
Great vibe, inexpensive and organic food, sustainable shopping, and convenient spot…could it get any better?
Sure could. If you volunteer for two hours a week preparing and serving food you are awarded an additional 20% off of all purchases and a free meal. And the organization offers a produce box program in which one receives a weekly compilation of the freshest seasonal veggies and fruits from local organic farmers around Victoria. Soooo fine.
Be sure to search your local area for any food co-ops or produce box programs. These often benefit small local farmers and are a good step toward improving nutritional health.